In terms of technology, ‘Galapagos’ is the word that best describes Japan. The sights, sounds, smell have a distinct quality that is only of Japan’s. Where else can you get the best technological ingenious, but here? The same applies about food. This territory of culinary wonder is the leader in producing best innovative food. One must be thankful to the unparalleled exclusivity offered by the Japanese food. Japanese cuisine that tastes delicious has become a nationwide passion and fixation and people across the world embrace it for its originality and creative excellence.
The few recipes that are Japan’s most well-liked gastronomic export are sushi, tempura and tofu. Without a second thought, Sushi is the best appetizing delight gifted to the world. The fresh vegetables combined with excellent knife expertise of the chef are the key ingredients to a great Sushi platter. The iconic tempura dish is the deep fried enjoyable delight that has a huge craze worldwide. Deep frying an ingredient is almost an art and the professional chef’s skills give the recipe a magical touch of Midas. The most tasty vegetable protein, Tofu gives a stir fried pleasure, making even the bean curd in your favorites list.
Have you ever tasted the hot favorite dumplings which actually originated in China? In Japan, nothing can match the mouthwatering delectable delight Gyōza, a pork and garlic chive dumplings. There are various fillings available these days from shrimp and scallops to corn and cheese. The aroma of the Japanese cuisine that tastes delicious, challenges your hunger pangs. Another super scrumptious delicacy that wins your heart is the Sous Vide Chicken Teriyaki. It can be quite difficult or rather next to impossible to cook this wonderful recipe in low flame for a long time following the traditional method. But the latest sous vide technique cooks the soft chicken breast safely giving a caramelized exterior and moist tender interior. Similarly, there are many such recipes that are artistically given a twist to enhance the traditional ways of cooking Japanese food.
The traditional Japanese recipes are given a contemporary bend, in terms of taste and presentation by the acclaimed chef of Kisso Restaurant in Bangkok. It makes kissojapaneserestaurant.com, an instant hit among the food lovers of the city. The chef, Shinsuke Yonekawa is always on his toes to make his innovative culinary ideas successful, offer lip smacking delicacies and KISSO (good news) to his customers. There are various menus available for lunch, dinner, deserts, and weekends. The bento boxes are home delivered with a minimum order of 10 boxes and one day prior notice. KISSO also offers exceptional privileges for the card holders to enjoy and relish the fine dining experience. This specialty restaurant is the modern take on the age old Japanese traditional food, décor and style. With the festive season round the corner, KISSO is all set to offer many more Japanese cuisine that tastes delicious and sumptuous. The ambience of this restaurant is just ideal for a wonderful Japanese dine out with your family and friends.